River and Woods invites you to savor a refined American dining experience in the heart of Boulder. Their menu masterfully balances rustic comfort with elevated flavors, showcasing standout dishes like the rich Carbonara Deviled Eggs, tender Montreal Duck Wings glazed in unagi sauce, and the hearty 1 2 lb Brisket Smash Burger oozing with melted cheese. Brunch lovers will delight in the Baked Zimmer Challah French Toast and the satisfying Breakfast Burrito. Entrees such as the Rocky Mountain River Trout nestled with turmeric and roasted apple, and the Wagyu Flatiron Steak Frites with chimichurri, deliver depth and freshness. Sides like the creamy Mac N’ Cheese and housemade Buttermilk Cornbread with whipped bacon fat elevate the meal. Finishing with Tableside S’Mores or Miller Royale Cheesecake leaves a lasting impression. River and Woods embodies warmth and craftsmanship, offering a memorable culinary journey that feels both inviting and adventurous. A true gem where every bite tells a story.